Northwards
Final departure was a relief. Work stopped on the boat and the summer months of improving many small things onboard has finally ended and we can look forward to the rewards. I liken it to having a house and being able to see the flowers in full bloom, the vegetables thriving and the summer project completed. Kick back, pull out the lawn chair and pick up a good drink in the left hand and a book in the right.
Well, sailing is a little like that but it can have a bumpy road. Our first bump came in the first anchorage of Tyrell Bay in Cariacou when the alternator quit as we arrived and then the engine starter quit. I won’t say I put my drink down but I was stressed. Over a few days and a few less hairs as well as some help from some fellow sailors we’re back on route again and continuing northward albeit slowly.
Anchorages become a blur when each night sees us in a different place. Hillsborough, Petit St. Vincent, Clifton and soon Petit Rameau, Baradal and Bequia. Exotic? A little, but then everywhere is somewhat exotic for us as it’s another place to ‘drop the hook’ and explore.
November is quiet. We are travelling through areas we last visited in March and July but it’s much quieter and laid back. The towns aren’t as frenetic to serve the tourists, the anchorages are quieter and the assortment of veggies not as numerous. Europeans are here on the charter boats taking advantage of the discounted prices at low season and many of the more permanent cruisers haven’t left the southern islands of Trinidad, Tobago and Grenada for points north.
The weather is better as well. There is clarity in the air and the temperatures are starting to moderate although for Canadians that may sound odd as temperatures in the daytime are still in the low 30s and nightime in the high 20s. How are we ever going to adapt to living in Canada again?
In the meantime we will enjoy the Kiteboarding in Ashton (click to view video) right off of Sage’s bow. Actually it should read ‘kiteboarding in Clifton’.
Overlooking Clifton Harbour on Union Island
Shopping at the one-stall market in Clifton
Hillsborough anchorage
Thoughts on Grenada
2017 summer in Grenada proved to be the best decision we could have made. No doubt everyone has read the reports from the devastating hurricane season in the Caribbean. We’ve already met three people who lost their boats in the northern islands and are here in Grenada looking to purchase a replacement.
Luckily Grenada escaped a hurricane this year. I am a little premature in saying this as the season hasn’t officially ended and doesn’t till the end of the month. However, I feel confident that we’re OK and can start slowly moving north while keeping an eye on the weather reports.
Grenada has been a good place to stop for us. Not cruising, we decided to take the opportunity of a marina slip with close access to the main town, transportation to most of the island, and the freedom to come at go at will as opposed to anchorages on the east side of the island which are sometimes exposed to the weather and are not as convenient to get back and forth to.
We’ve done a lot of small jobs on Sage as well as hauled out for new bottom paint and a few other small ‘below the water line’ jobs.
However, Grenada is not cheap nor is it an easy place to get or do work on the boat. All imported items are subject to a hefty tax and then on top of that the shipping to the island costs a lot. All imported boat items have to be imported through an agent which again adds a cost to the item.
Having work done for you here brings another dimension to the maintenance of boats. Our experience is quite typical. We had a new awning built which, if we had a strong enough sewing machine and a space to work, we could have made quite easily ourselves. We thought having someone make it would be easy.
First we had to get some quotes. The quotes varied by as much as 50%. Getting quotes took a week to coordinate with the respective companies to come to the boat and talk about what we wanted done. After another week we received the quotes and made a decision. Since there is no-one here who stocks the material used it has to be ordered from the US. We assumed that was easy, quick and included in the price. 4 weeks later the material arrived. That wasn’t without constantly contacting the awning maker to ask why the material was held up in Miami, Trinidad and Brazil according to the tracking information. With comments from the maker like ‘god willing’ and responses from me saying it has nothing to do with god but needs some severe prodding to the courier company the material finally arrives.
Now the hard part starts. The maker has the material, he has the order, he has 1/2 the cost so when is it going to be done? In the end, 8 weeks from placing the order the items are finished. A good job but like everything here it’s like pulling teeth.
In conclusion, I hope I never have to make a major repair in Grenada. Expensive, frustrating and slow. On more technical projects I would worry greatly about expertise.
Not only have we worked on the boat but we have also volunteered teaching kids to read. Saturdays were the days to head up to the school and jump in with the kids to read a story, play a game, sing a song and help the kids with their literacy. It was a great opportunity to connect locally and I think we’ll miss the foray to the school.
Trips around the island, Tuesday nights at the Brewery for the cruisets amateur music nights and visits to the waterfalls will be good memories of Grenada.
The other side of Grenada life is well spelt out in the following article – – Grenada poverty
“Grenada, twice the size of Washington, DC, has a GDP per Capita of $3,900 USD. In 2011, domestic workers received a minimum monthly wage of $277.99 (formerly $148) and the minimum wage for a security guard was $2.96 per hour (formerly $1.48). The increase was negotiated by the Wage Advisory Committee (includes representatives from the Grenada Trades’ Union Council and Grenada Employers’ Federation).
Living in the capital of Grenada, Saint George, can be expensive. Research finds that it is 87.2% more expensive than Houston, Texas for groceries; 60.5% more expensive for household costs than Kuala Lumpur, and 43.6% more expensive for transport costs than Dubai. In addition, medical treatment is expensive and medical facilities are considered adequate for general treatment; however, serious emergencies may require evacuation.”
Yes, life here in the islands is not idyllic. It is expensive, it is poor, it is friendly, it is difficult to get around, it is an expert on growing nutmeg and cocoa, it is slow, it is generally safe from hurricanes, it is full of wonderful chocolate and various spices, it is hot and humid in the summer months and it has lots of music (sometimes too much!).
And we’re leaving! So, here are a few memories in photo form.
Church of the Immaculate Conception
Feeling good
Behan, from SV Totem, shopping in the St. George market and getting some cooking advice
Ships and the port are the lifeblood of Grenada
Nutmeg and mace prices at the cooperative
Party central
And a few people we’ve met
One of the charter boat staff taking care of the last minute details
From left to right: Tim, Connie, Charlie, Tony, Karen and Margarita
Philip, Martin and Louise
Gary keeping busy
Torie having a windy day
Arliss and Eric getting ready to sail westward on Corroboree
Kids at school
False Start
After three months in Grenada we were looking forward to severing our ties to the land life. Storing everything onboard in its proper place takes a while but is necessary when crossing open channels between the islands.
We cut the dock lines, unhooked to what was the best internet reception in the Caribbean, filled the water and fuel tanks, put away the electrical cord and headed to the anchorage outside St. George’s Harbour.
Looking out over St. George’s harbour to the anchorage off Grand Anse Beach
Getting out to the anchorage allows us to complete the transformation from a ‘boat-home’ to an actual sailing vessel that will take us to unexplored ‘exotic’ locations! Dropping anchor for the first time in a while was a thrill. The boat spins to the wind. Ventilation below no longer relies on fans but blows freely through the hatches facing the wind and the boat gently, at least this time, rolls to the swell.
A pleasant and quiet night was spent with an early rise to a gentle wind from the east blowing us out of the harbour. No need to start the engine so we drifted out under full mainsail and genoa heading north along the east coast of Grenada.
Grenada
Sailing north we passed by Grand Mal but with the mountains of central Grenada towering to the east the wind soon died and dark, black threatening clouds tumbled down the leeward slopes providing gusts of rain soaked winds to batter us with and then depart leaving us drifting in circles. There was more calm than wind so we decided to motor for a while. Motoring is not what I like but with still a way to go we decided this would be the best tactic. Engine started well, speed was good, skies cleared waiting for the next gust and since the engine was running it was time to power up some of the portable devices.
Sunset in the Grand Anse anchorage
After plugging in a few devices I thought it best to check the voltage, which, with the engine running, should be at between 13.8 and 14.2V but it was at 13.2V. That immediately tells me the alternator is not charging but the solar panels are working. So, the decision must be made to keep going or turn back.
Best to turn back with St. George’s the nearest place with the possibility of getting the alternator removed and checked out.
There is only one person on the island who bench tests and repairs alternators. He is Al at Bernadine Enterprises – 473-444-8016. But, on calling, we find out he’s retired! The good part of the story is that he’s willing to take a look at it. He’s not in St. George’s, so, after a few taxi rides, we pass on the alternator to his nephew working at the Nissan garage, and returning to the boat await the prognosis. The next day Al tells us the alternator is fine. It’s returned by a reverse process of nephew and taxi/buses and we re-install the alternator. I change the fuse just in case, check the electrical lines for loose connections and start the engine.
A miracle – everything seems to be working.
Now it’s time to reverse the docking process and store everything once again and try once more to head north.
Getting Prepared (warning: this post is not for vegetarians)
It’s fall and the anchorages and boatyards are buzzing with activity. The hurricane season is slowly winding down and thoughts are directed to moving on. People are flying in from all over the world to ready their boats for another season. Those who stayed the summer south of the hurricane belt doing odd jobs on their boats, volunteering on hurricane relief, teaching children how to read or simply enjoying life in the tropics are turning thoughts to moving on.
For Sage that means getting prepared for a movement northwards travelling through islands devastated by the past season’s hurricanes and further northward to remote islands lacking in supplies or unaffordable and dubiously dated products . With the hull being painted below the waterline, worn parts being replaced, old awnings replaced with new our attention moves to canned goods.
For 20 years of sailing adventures we have always canned our own meat to get us through those areas that don’t have fresh supplies. We choose to can as we don’t have a freezer and besides that we have been many places where freezers on other boats have failed, and, like flies, other cruisers have been beneficiaries of others failed refrigeration. For us that doesn’t happen. I won’t say we haven’t had failed refrigeration but if we have we haven’t lost a season’s supplies.
For canning we need space, a good stove with oven, refrigeration and a store with a selection of meats (you guessed it we’re not vegetarian). Close to where Sage is moored we found the perfect spot. A rental unit ($55 Cdn) with all the necessary equipment 150 metres from Sage’s stern. So our work begins. We have to dig deep into the hidden corners of Sage’s lockers to find the pressure canner , jars, lids etc. We loaded all the supplies into amarina wheelbarrow and headed off to our new two night accommodation.
Connie carting over the supplies and as usual she’s keeping ‘left’
It’s the end result we are most interested in. It’s a long time coming as each batch takes 90 minutes to process. Each load takes either 5 pint jars or 10 1/2 pint jars and sometimes during the processing one of the jars breaks in the pressure canner
we manage to can 32 jars of meat which means 1 can per day for a month. We don’t use it like that but rather as a supplement to what is available locally. Throughout most of the Caribbean we should be able to use local products but once in the Bahamas our understanding is supplies are limited and expensive. We hope to be in deserted anchorages with crystal clear waters covered in conch. We’re a little tired of ‘lambi’ (conch) as it’s a feature in all the Caribbean islands so our cans of meat will be welcomed.
The End Result
Equipment needed:
1 pressure canner – must be capable of maintaining a pressure of 10-15 lb/sq.in Preference is for a canner with a gauge
Glass jars with accompanying screw rings and disposable lids
Tool for lifting hot jars
Stove top with oven if possible
Lots of hot water
Meat – your choice. Remember the meat is gets well cooked so no need to buy expensive cuts
A bundle of towels for handling and drying equipment
Summertime in the tropics
Summertime -in the tropics? It’s not something I can recommend but the one good thing is that it has saved us from the devastating effects of the hurricanes that have ravaged the northern windward islands of the Caribbean.
Or:
Love both versions
We haven’t been very adventurous preferring to stay in Grenada for the past three months enjoying the various Grenadian offerings of carnival, waterfall visits, jerk chicken and occasionally a movie at the local theatre (best show yet has been Bladerunner 2040).
We have also managed to get a little bit of work done on the boat. We hauled out at the end of September, Connie returned to Ontario and I have been getting the odd jobs done on the boat while on dry land and then re-launched where work continued. We should be ready for the winter season and a migration that will take us northwards.
Food is always of interest. I won’t say the Caribbean is the food-hounds paradise. Choices vary from jerk chicken to fish with what they call provisions which is things such as plantain, breadfruit, taro and potatoes
St. George’s is built on a hillside so as soon as one leaves the core it’s climb up the hill with the positive results of getting nice views
View overlooking St. George’s harbour towards the marina we are in called Port Louis
Now Grenada does have great chocolate. This is my favourite downtown shop also known as the chocolate museum. Has great milkshakes
Then there are the rum factories. here is one still using a water wheel to crush the cane. There’s such a variety of rum one can have a great time sampling them all
And then there are always the dramas that happen.
Post Hurricane Maria – Dominica – how to help
Dominica is one of our favourite Caribbean Island nations. Historically Dominica was invaded and controlled by France and England. In 1978 Dominica gained independence from Britain and since then has charted its own course. It’s often referred to as the ‘island of nature’ with volcanic craters, a lake called ‘Boiling Lake’, a large rainforest and lush flora and fauna. The national GDP is approximately $520 million with an estimated population of 75,000.
Most other Caribbean island nations maintain close ties to their colonizers; Martinique/Guadeloupe/St. Marteen are departments of France with full financial supports nd robust economies. US Virgin Islands (USVI) and the British Virgin Islands (BVI) have connections to the United States and Britain respectively and have high powered wealthy residents like Richard Branson to advocate and rebuild.
Dominica is alone. With few cruise ships, only one large resort now under construction, a rural economy and a few yachties visiting it has few resources to recover. When we toured the island earlier in the year they were still using ‘temporary’ bridges that were constructed after the extensive damage caused from flooding in tropical storm Erica in 2015.
How can one help a country that doesn’t have a resident celebrity to advocate for them nor a robust tourist sector rebuild from a Force 5 hurricane? According to early reports Rouseau, the capital, has been devastated with over 85% of homes blown down or roofs missing and major institutions crippled. Little has been heard from the back country as I am sure bridges have once again disappeared and communication towers and power lines destroyed. We do know in the north, Portsmouth, that the hospital’s roof got blown off.
Here in St George’s, Grenada, boats are headed north with supplies. There are tugs, barges, motor and sailboats headed up with emergency materials today and over the next couple of weeks for which we have helped buy goods. But it’s the longer term where help is needed and where perhaps you as readers of the blog can find somewhere to donate/help Dominica directly.
We don’t want Dominca’s plight to be lost in the onslaught of calls for help from the more ‘star-studded’playgrounds of the Caribbean. Their plight is real but Dominca will get lost and forgotten in the mix.
Hurricane Maria
Media – recent media coverage on Dominica and Hurricane Maria
October 19th NYCEastern Caribbean Relief Fund
NY Times update on how to help
The Guardian’s recent story on Hurricane Maria
Possible places to give help – we will update this section as time goes on
Hurricane Irma
We are only thankful we are south of the centre of this hurricane. We are thinking of all the people on the islands who are going to be impacted by this event.
And yet it’s not over with this one. Just 5 days behind it is another tropical storm called Jose. Not yet a hurricane but slowly growing in intensity.
Even here in Grenada we feel Irma’s impact. Wind is from the west, clouds move north east and the temperature and humidity is soaring.
Great infrared photo of Irma approaching Antigua. Guadeloupe is the island to the south.
Click below to see a great graphical representation of what happens with the increasing strength of a hurricane
The Ancient Mariner
There was a time when all we had was a sextant to help us navigate. We did that for 10 years. That got us a circumnavigation around the Pacific including stops in the Tuamotus, New Zealand, Australia, the Philippines, Japan, the Aleutian Islands and Alaska.
Since that trip the sextant has lain in its box only to be brought out to polish and oil. However, yesterday we had a good use for the sextant – to watch the eclipse.
Make It Real
Monday morning 0700hrs. All night long from 2300hrs we’ve had soca blasting from the loudspeakers of various trucks parked only metres from Sage. Finally, 0430hrs we raise ourselves no longer able to sleep from the sounds and vibrations of the soca.
Ok at 0700hrs we venture over to see what it’s all about although we have been well prepared from reports from previous years.
Carnival is a celebration of end of harvest, i.e sugar cane, and emancipation hence chains being dragged along with some human form attached. When I say a human form it’s because everyone has been up all night dancing away and drinking and most humans are staggering along although still very animated.
What one can’t really see from my cell phone photos is that almost everyone is covered in used oil and paint.
And yes, they are looking worse for wear. They only have another 24 hours to go!
Daryl getting right into the spirit
Janet enjoying carnival time
Despite the excessive amount of alcohol being consumed and the masses of people all was very peaceful.
We’ve retreated to the boat. We can see and hear most everything from the boat so will kick back and watch the insanity!
What’sBeenHappening
Carriacou Sailing Regatta
A long weekend of sailing activities brought various racers from numerous islands together for an annual regatta off the beaches in Hillsborough and Tyrell Bay. Local boats as well as foreign cruising boats all participated for a long weekend of sun, sea, salt and beer!
Getting ready
Blackberry is the boat but don’t see any mobile phones from Canada around
strategizing
Sleeping it off till the next race
Want to go sailing on my yacht?
Dinner at Bogos Roundhouse
A sailor’s gathering at a rather expensive restaurant. But what isn’t expensive in the Caribbean? At least when we finally get to North America we’ll think it’s cheap.
Great dinner prepared by what is known as one of the best chefs in the Caribbean. And all in an incredible setting.
And on to Grenada
Arrived in time for Carnival. Lots of music and colour much of which we are going to see on Monday 0430hrs to 1200noon. Apparently a parade where masses of thrown paint, chocolate and whatever else is around is scattered over the participants. Businesses have boarded up their storefronts along the route. We’ll see what’s happening.
Main harbour is St. George’s
Last night went to the cricket stadium to see Panorama which is supposed to be the final competition of the pan bands. We waited three hours for the event to start which it never did! The bands had assembled outside the stadium and were practising but never got to perform? Have no idea what happened.
More later.
Sage on sail 